Chongqing Maoxuewang
1.
Prepare all the dishes to be cooked
2.
Cut up and mix the liver with gorgon powder
3.
Scallion oil in the pot
4.
It’s still a trilogy, first garlic, then ginger, then pepper
5.
Stir in old oil, thirteen incense, sugar, and cooking wine for ten minutes. Sauté the base ingredients until fragrant. If you don't have old oil, you can use the Chongqing Maoxuewang condiment sold in the supermarket.
6.
Wali said, I'll help too, the kitchen knife can't be moved, only the flat knife
7.
Prepare a large casserole and boil the water.
8.
Then put the fried base ingredients in. At this time, increase the shallots, chicken essence, and seasoning salt. It needs to be explained here. There is a difference between the soup base of Maoxuewang and the hot pot. The salt flavor must be emphasized, otherwise it will not be cooked. taste.
9.
First cook the base vegetable and cooked vegetables
10.
Throw in all the meat dishes
11.
After cooking, put the pot up, it is not finished yet, the important step is still to come. . .
12.
Sprinkle Shanghai pepper noodles, pepper noodles, sesame seeds, and chopped green onions on the noodles
13.
When the oil is very hot, put it up
14.
Pour it on it with a bang, a bowl of comfortable hairy blood, and it's done
15.
Served with a can of frozen beer. When it is hot, just take a bite and force it to cool down. It feels very good. .
16.
Three recent photos
17.
Three recent photos
18.
Three recent photos
Tips:
There is a difference between Maoxuewang's soup base and hot pot. The salt flavor must be emphasized, otherwise the flavor will not be cooked.
