Chopped Chestnuts

Chopped Chestnuts

by Seeking a dream one ZbDu

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Now it's the chestnut-eating season again, and you can see fragrant fried chestnuts on the streets and alleys. Many people like to eat chestnuts to make soup, and the dishes are very delicious, with high nutrition for strengthening the spleen and stomach. Although chestnuts are delicious but hard to peel, as long as you master a few tricks, you can easily peel them together with the belt shell, all of which are smooth and complete. "

Ingredients

Chopped Chestnuts

1. I bought a catty of chestnuts in the supermarket for 6 yuan.

Chopped Chestnuts recipe

2. Soak in clean water and wash it off.

Chopped Chestnuts recipe

3. Use scissors to cut on the upper side. Use scissors to safely cut the chestnut meat.

Chopped Chestnuts recipe

4. Boil some water, turn on the pot and turn off the heat. Pour in the chestnuts, cover and simmer for 5 minutes.

Chopped Chestnuts recipe

5. Try to fish out a few, they are really good.

Chopped Chestnuts recipe

6. One catty of chestnuts will be finished in a short while, take it while it is hot, and then re-blanch it when it is cold.

Chopped Chestnuts recipe

7. After picking, I cut the chestnuts in the middle to make it easier to eat.

Chopped Chestnuts recipe

8. Divide into three parts and store them in food bags.

Chopped Chestnuts recipe

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