Honey Roasted Chestnuts

Name: Honey Roasted Chestnuts
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Raw chestnuts; Some Corn oil; 20g Sugar; 1 tablespoon honey

by Little handsome cook

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I always buy sugar-fried chestnuts, and I always think it’s not very good to see his stuffed chestnuts are dark

So I tried to bake it in the oven. The first time I bake it, I was very satisfied. The taste is no different from that of sugar-fried chestnuts. It tastes good. After all, you can eat it yourself! "

Ingredients

Some Raw Chestnuts
Some Corn Oil
20g Sugar

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1 tablespoon Honey

Honey Roasted Chestnuts

1. For the prepared chestnuts, use a knife to make a cut on the back. Be careful (this step is done by my husband)

2. Then pour the prepared corn oil into the basin and mix well

3. Then preheat the oven at 200°C for five minutes, then put it in and bake for 25 minutes, then take it out

4. Prepared honey water and sugar, spread on each chestnut, put it in the oven and bake for 15 minutes

5. Take it out and serve it on a plate, and eat it while it's hot and sweeter!

Tips:
My chestnuts are relatively large, and the time will be longer. Parents decide the time according to the size of their chestnuts. Generally, it takes 5-10 minutes to put in the oven for the second time.