Chestnut Chicken Nuggets

Name: Chestnut Chicken Nuggets
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Chicken breast; 300g Raw chestnuts; 1/2 tablespoon Oyster sauce; Some oil; 1 tsp salt; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; 1 stage shallot; 1 piece ginger; 1 small heel carrot

by Shredded Potato Burrito

4.6 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

Chestnuts are rich in nutrients. It has the functions of nourishing the stomach and spleen, nourishing the kidney and strengthening the waist, strengthening the muscles and promoting blood circulation, stopping bleeding and reducing swelling, replenishing qi, and eliminating damp heat. Chestnut also has a good preventive effect on hypertension, coronary heart disease, atherosclerosis and so on. Regular consumption of chestnuts is beneficial to fight against aging, prevent aging, and prolong life.
Chicken breast meat is a part of chicken with more protein content, and it is easily absorbed by the human body. Regular consumption of chicken breast can benefit the five internal organs, replenish deficiency and damage, replenish deficiency and invigorate the stomach, strengthen muscles and bones, promote blood circulation, dredge collaterals, and strengthen the body.
Chestnuts and chicken breasts are two good ingredients to cook together, which is very healthy and healthy. "

Chestnut Chicken Nuggets

1. Let's deal with the chestnuts first. Wash the raw chestnuts and make a small cut with scissors

2. Boil water, put the chestnuts and cook for about 3 minutes, take it out and let it cool before peeling

3. It's easy to peel

4. Chicken breast and processed peeled chestnuts are ready

5. Chicken breast and processed peeled chestnuts are ready

6. Sliced green onion and ginger

7. Pick up the frying pan, add more oil, add the chestnut kernels and fry until the color changes slightly, and serve

8. Stir fragrant green onion and ginger in the pot

9. Stir-fry the marinated chicken breast

10. Add some oyster sauce and soy sauce to stir fry

11. Stir fry until the chicken skin is slightly firm

12. Add chestnuts

13. Add water, level the water and the ingredients, add salt, cover the pot, boil and simmer on medium heat, turning over several times in due course

14. Carrots are cut into three petals, or slices are the same

15. There is a little soup left at the end, add carrots

16. Sprinkle some chopped green onion, collect the juice, stir-fry evenly and put it on the plate.

Tips:
You can buy more chestnuts when you meet them. Raw chestnut liquid is easy to store, such as: ventilated storage: put fresh chestnuts in a cool and ventilated place, spread them out, do not stack chestnuts, as long as the chestnuts can be ventilated, save them. Two months is no problem;
Or use a cloth bag to air-dry: spread out the fresh chestnut in a container, dry it in a cool and ventilated place for 2 to 3 days, and then put it into a cloth bag. The cloth bag has good air permeability. Do not use plastic bags. Hang in a cool and ventilated place, shake and hit 1 to 2 times a day. This method generally allows chestnuts to be stored for 4 months. When processing raw chestnuts, make a small cut on each chestnut with scissors, boil water, put the chestnuts in the chestnut and cook for about 3 minutes. The interlayer hair on the outer skin and inside.