1. Pork steak.
2. Chop pepper and garlic.
3. MSG, cooking wine, spice bag.
4. Cut pork steak.
5. Put more water in the pot, before the ribs, boil over high heat, skim off the foam, and use a pot of cold water to remove the blood foam.
6. Put salt in the water, add the spice bag, sliced ginger, and green onion cooking wine, cook until 80%, remove and put on a plate.
7. Heat the oil in the wok, add the chopped peppers, fry out the red oil, add garlic diced to a low heat, sauté until fragrant, add two spoons of oyster sauce, some sugar, and turn off the heat.
8. Pour over the cooked ribs.
9. After the steamer is steamed, put the ribs in the steamer for 10 minutes.
10. Take out the steamed ribs, sprinkle with millet pepper, green onion, MSG, and drizzle with a little hot oil.
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