1. Cut the pork chops into about an inch in length
2. Jiuzhihua plum, sour plum sauce, apple cider vinegar, red pepper, green onion
3. Cut two pieces of Jiuzhihuamei to cut the plum meat, mix it with the steak and half a bottle of plum sauce and marinate for more than 2 hours
4. Add a little oil in the wok, add the steaks, and fry until both sides are slightly golden
5. Add other seasonings: salt, dark soy sauce, light soy sauce, brown sugar
6. Add the marinated meat sauce and add water
7. Transpose all the ingredients into another small pot
8. Simmer for about two hours until the meat is soft and cooked, collect the dried juice, add the red pepper
9. Sweet and sour plum spare ribs, his father ate another bowl of rice because of the plum juice
