Plum Pork Ribs

Plum Pork Ribs

by Fire plated red leaves

4.8 (1)
Favorite
6

Difficulty

Normal

Time

2h

Serving

2

Sweet and sour plum ribs. My son loves this kind of ribs. His father eats an extra bowl of rice because of the plum juice."

Ingredients

Plum Pork Ribs

1. Cut the pork chops into about an inch in length

Plum Pork Ribs recipe

2. Jiuzhihua plum, sour plum sauce, apple cider vinegar, red pepper, green onion

Plum Pork Ribs recipe

3. Cut two pieces of Jiuzhihuamei to cut the plum meat, mix it with the steak and half a bottle of plum sauce and marinate for more than 2 hours

Plum Pork Ribs recipe

4. Add a little oil in the wok, add the steaks, and fry until both sides are slightly golden

Plum Pork Ribs recipe

5. Add other seasonings: salt, dark soy sauce, light soy sauce, brown sugar

Plum Pork Ribs recipe

6. Add the marinated meat sauce and add water

Plum Pork Ribs recipe

7. Transpose all the ingredients into another small pot

Plum Pork Ribs recipe

8. Simmer for about two hours until the meat is soft and cooked, collect the dried juice, add the red pepper

Plum Pork Ribs recipe

9. Sweet and sour plum spare ribs, his father ate another bowl of rice because of the plum juice

Plum Pork Ribs recipe

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