Tonkatsu

Tonkatsu

by Rising sun

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Tonkatsu is a Shanghai specialty snack. It has a crispy appearance and delicious flavor, which is evocative. Home-made food is safe, and there is no greasy feeling. It is said that it must be tasted with spicy soy sauce. If there is no spicy soy sauce, just match it with a bowl of noodle soup.

Ingredients

10 yuan Pork Steak
2 tsp Salt
4 slices Sliced Ginger
Some Cooking Wine
1 piece Egg White
Some Corn Starch
Some Bread Crumbs
A small amount White Pepper
Some Corn Oil

Tonkatsu

1. Wash the steaks and chop them crosswise with a knife.

Tonkatsu recipe

2. Add salt, cooking wine, white pepper, cornstarch, ginger, and egg white, mix well, and marinate for about half an hour.

Tonkatsu recipe

3. Coat the breadcrumbs evenly after marinating.

Tonkatsu recipe

4. After the pot is heated, pour corn oil into it, heat it to 7 or 8 to mature, and put in the steak.

Tonkatsu recipe

5. Deep fried until golden brown and fish out.

Tonkatsu recipe

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