Chopped Pepper Fish Head
by 83 hours
Favorite
Difficulty
Easy
Time
15m
Serving
3
Ingredients: Fathead fish head, red chopped pepper. Seasoning: salt, vinegar, cooking wine, ginger, green onions. Method: 1. Marinate: Wash the head of the fat head fish, open from the middle of the fish mouth, smear with salt, vinegar, and marinate in cooking wine for a few minutes. Then put ginger shreds on top and bottom of the fish head, and spread a layer of chopped pepper
Steaming: Put water in the steamer, and after the water boils, put the prepared fish heads in and steam for about 15 minutes.
3. Sprinkle oil: After being out of the pot, sprinkle with chopped green onion, take the pot to heat the oil, and pour it on the steamed fish head.
PS:
1. The fish I bought this time was too big, so it was only half steamed.
2. When marinating fish, I am used to piercing the fish head with the tip of a knife to make it easier to taste.
3. The salt in the chopped pepper is generally sufficient, so be careful when adding salt.
Steaming: Put water in the steamer, and after the water boils, put the prepared fish heads in and steam for about 15 minutes.
3. Sprinkle oil: After being out of the pot, sprinkle with chopped green onion, take the pot to heat the oil, and pour it on the steamed fish head.
PS:
1. The fish I bought this time was too big, so it was only half steamed.
2. When marinating fish, I am used to piercing the fish head with the tip of a knife to make it easier to taste.
3. The salt in the chopped pepper is generally sufficient, so be careful when adding salt.
