Chopped Pepper Fish Head

Name: Chopped Pepper Fish Head
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Head of silver carp; 2 pcs Red pepper; 1 package Tempeh

by Light a cigarette to burn loneliness

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Delicious, not spicy. "

Ingredients

1/2 Head Of Silver Carp
2 pcs Red Pepper
1 package Tempeh

Chopped Pepper Fish Head

1. Sliced red pepper, sliced garlic, and a pack of tempeh.

2. Change the fish head to salt and marinate the green onion and ginger for five minutes.

3. Put the fish on the plate, sprinkle the fish on the bean drum, add old wine and steam for 25 minutes.

4. Stir-fry sliced red pepper and garlic, pour it on the fish, add some red oil and pepper oil.

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