Chopped Pepper Fish Head
1.
The fish head is opened.
2.
Spread the chopped peppers all over the fish head, then spread half of the fried garlic and half of the raw garlic, and marinate for half an hour.
3.
Bring to a boil in the steamer, add the fish head and steam for about 10-15 minutes.
4.
Take out, sprinkle with pepper, Guizhou bell pepper powder, chopped green onion, drizzle with boiling oil, and you're done.