1. Material preparation
2. Use pepper, rice wine, salt, pickled fish
3. Prepare other materials
4. Put the marinated fish in the oven and bake at 200 degrees for 20 minutes
5. Add ingredients to the frying pan, saute, add water and simmer
6. The grilled fish is taken out and put in the sauce pan and then simmered. The enoki mushrooms will be added to the boil. Turn on a low heat and pour in the water and starch to thicken the thickener. Take out the pan
7. Out of the pot
8. 2 people eat up
Tips:If you are used to eating harder fish, you can bake it for a longer time, because I didn’t prepare a lot of ingredients for my first try, but it’s not bad.
