Braised Half-grilled Fish

Braised Half-grilled Fish

by ☞

5.0 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

2

Because I have been eating fish head soup and chopped pepper fish head, I had a whim today, but a lot of ingredients are not enough

Ingredients

Braised Half-grilled Fish

1. Material preparation

Braised Half-grilled Fish recipe

2. Use pepper, rice wine, salt, pickled fish

Braised Half-grilled Fish recipe

3. Prepare other materials

Braised Half-grilled Fish recipe

4. Put the marinated fish in the oven and bake at 200 degrees for 20 minutes

Braised Half-grilled Fish recipe

5. Add ingredients to the frying pan, saute, add water and simmer

Braised Half-grilled Fish recipe

6. The grilled fish is taken out and put in the sauce pan and then simmered. The enoki mushrooms will be added to the boil. Turn on a low heat and pour in the water and starch to thicken the thickener. Take out the pan

Braised Half-grilled Fish recipe

7. Out of the pot

Braised Half-grilled Fish recipe

8. 2 people eat up

Braised Half-grilled Fish recipe

Tips:

If you are used to eating harder fish, you can bake it for a longer time, because I didn’t prepare a lot of ingredients for my first try, but it’s not bad.

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