Baked Chinese Silver Carp Head

Baked Chinese Silver Carp Head

by Fung Kee Food

4.7 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

2

Flower silver carp, invigorating qi and invigorating deficiency, nourishing intelligence and brain, delaying aging. "

Ingredients

Baked Chinese Silver Carp Head

1. The fish head is neat and open.

Baked Chinese Silver Carp Head recipe

2. Wipe the salt, the mousse powder, and the oil for use.

Baked Chinese Silver Carp Head recipe

3. Cut all the raw materials for later use, and soak the Agaricus blazei in hot water.

Baked Chinese Silver Carp Head recipe

4. Heat a little oil, ginger, Agaricus blazei and garlic to sauté fragrant.

Baked Chinese Silver Carp Head recipe

5. Add dried chili, green onion, star anise, cinnamon, cloves, bay leaves and saute.

Baked Chinese Silver Carp Head recipe

6. Fry the fish head slightly.

Baked Chinese Silver Carp Head recipe

7. Add light soy sauce, dark soy sauce, sugar, cooking wine, water, vinegar and boil for a while, cover the pot and simmer slowly.

Baked Chinese Silver Carp Head recipe

8. When the fish head is cooked and tasteful enough, add pepper, green onion leaves, and sesame oil directly out of the pot.

Baked Chinese Silver Carp Head recipe

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