1. Ingredients: Arowana Pastry Wheat Flour 52g Cocoa Powder 8g Eggs 2 Sugar 60g Butter 30g Milk 30g Decorating Cream: Light Cream 150g Icing Sugar 15g Food Coloring A Few Drops Mould: Xuechu 12 Baking with Small Cake Mould Time: about 25 minutes at 150 degrees in the middle.
2. First, heat the butter and milk to melt, then sift into the cocoa powder, mix well and set aside.
3. Mix the eggs and sugar and beat them with an electric whisk until the batter scratches across the surface and the traces will not disappear immediately.
4. Sift in low-gluten flour and continue to mix well with a whisk at level 1.
5. Then pour the cocoa paste and mix well.
6. Take a small paper coaster and place it on the mold, then pour an 8-minute batter and shake it a few times.
7. Put it in the preheated oven and bake it.
8. Take it out and let it cool and prepare it for decoration (in fact, the cake can be eaten directly after baking it, but December is more special, so you still have to decorate it to make your children happy).
9. Mix the whipped cream and powdered sugar until it becomes a hard foaming state. Take a small part and add the red, green and yellow separately and mix well. The other part is the original color cream and put the original color cream in the piping bag. The surface of the cake is coated with the original color cream in advance.
10. Then decorate it into the corresponding Christmas cup cake according to your preference.
Tips:Cocoa powder is mixed with hot milk in advance so that no particles can be completely fused.
