Christmas Tree
1.
Bring water to a boil, add olive oil and salt.
2.
Add green broccoli and white broccoli.
3.
Scald in boiling water for 30 seconds to pick up.
4.
Put it in ice water.
5.
Always soak in ice water for later use.
6.
Peel the white radish into a thick trunk and a thin trunk.
7.
Poke one end of the green broccoli with a toothpick, and insert the white radish at the other end, starting from the bottom circle.
8.
On the second level, insert white broccoli and small tomatoes at intervals.
9.
On the third layer, green and white broccoli are inserted in intervals.
10.
Insert cherries and small tomatoes at intervals for decoration.
11.
Take a bowl and squeeze into the salad sauce.
12.
Mentaiko takes the eggs and scrapes them into a bowl.
13.
1 tsp sesame oil, 1 tsp cold soy sauce, 1 tbsp icing sugar.
14.
Stir evenly to make the sauce, squeeze it on the tree with a piping bag to make decorative snow to complete the Christmas tree.
Tips:
Talk:
1White radish must be sweet and delicious with fruit radish. If you use ordinary radish, it will taste more spicy.
2 This is the basic tree method. You can use blueberries, cranberries, strawberries, and other favorite decorations to decorate the tree.
3 The thicker the radish, the better. The thicker the radish, the taller the tree can be. Don't choose slender ones, which are not easy to stand up as trunks.
4 Seasoning is indispensable in addition to serving as a decorative function of snow, but also a seasoning function.