Christmas Wreath Pizza
1.
Jesus, I believe in you! ! !
2.
May Jesus be with me! Amen!
3.
Add 3 grams of yeast and 20 grams of granulated sugar to 195 grams of warm water and mix well;
4.
Add 330 grams of flour, 6 grams of salt and 30 grams of olive oil. It is the most basic common sense to reserve a portion of the liquid. During the kneading process, add it according to the state of the dough;
5.
Knead into a smooth dough and ferment to double its size in a warm place;
6.
Prepare all the accessories while the dough is fermenting; add a little salt, black pepper and a little lemon juice to the salmon and marinate for about ten minutes. Onions, bell peppers, diced, mozzarella cheese and Parmesan cheese powder;
7.
Heat up the wok and stir-fry until the sausage and salmon discolor, and until the onions and green peppers discolor. If the wok is very dry, you can use a brush to drizzle a little oil to avoid the pan;
8.
Take out the fermented dough and vent it into a round shape, and roll it into a big round dough piece;
9.
Brush the pizza pan with a thin layer of oil, sprinkle with flour, and knock off the excess flour;
10.
Place it on the pizza tray and press it in the middle with a large bowl;
11.
Remove the small round noodles in the middle, pierce the holes evenly with a fork, and ferment for about ten minutes for the second time;
12.
Taking advantage of the second fermentation period, use a mold to press the small round piece into the shape you like. I feel that the mold for pressing the radish flower is the right size. The Christmas cookie mold I bought is like a small boot or a Christmas tree. I think the size is a bit big!
13.
Put it in a baking tray and bake at 200 degrees for about five minutes, set the shape and take it out for use;
14.
After the second fermentation, the surface is brushed with a layer of pizza sauce, sprinkled with a little mozzarella cheese and Parmesan cheese powder, the brain is opened, and the hand is squeezed around the edge;
15.
Put the prepared vegetables evenly;
16.
Sprinkle another layer of mozzarella cheese and cheese powder, and finally put on the sausage;
17.
Put it in the middle layer of a preheated 220 degree oven and heat up and down for 22 minutes
18.
Take it out for the last five minutes, put on the roasted flowers and bake until the end;
19.
It's out!
20.
Finished picture
21.
Finished picture
Tips:
1) The pizza plate I used to bake such a pizza is 33 cm in diameter, which is very suitable for the festive gatherings during the New Years. It depends on your actual situation. 2) Reserve liquid when making the dough to prevent the dough from being too soft, but I think the pizza dough is softer and delicious, especially for the elderly and children. 3) The temperature of the oven is not absolute and should be determined by the temper of the oven at home.
