Chrysanthemum and Chinese Wolfberry Glutinous Rice Porridge
1.
Wash the glutinous rice and soak for 1 hour.
2.
Take a casserole, put an appropriate amount of water, put the chrysanthemums to soak for 20 minutes, boil on high heat, and simmer for 10 minutes on low heat.
3.
Take the chrysanthemum away.
4.
Put down the glutinous rice, bring to a boil on high heat, and low heat for 40 minutes.
5.
Put goji berries and cook for 3 minutes
6.
Just put an appropriate amount of sugar.
Tips:
You can also make this porridge with fresh chrysanthemums. I just used dried white chrysanthemums in my house.