Shimei Porridge-flower Porridge Series|"chrysanthemum Porridge" Chrysanthemum Millet Porridge

Name: Shimei Porridge-flower Porridge Series|"chrysanthemum Porridge" Chrysanthemum Millet Porridge
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Rice; 20g Millet; 5g Dried chrysanthemum; a little Wolfberry; Some crystal sugar; 1200ml Shimizu

by Glutinous rice porridge

5.0 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Compared with other types of flowers, chrysanthemums are more common in vegetables. One is that it has no strange taste, and the other is that it is cheap and easy to get. Borrow it a bit of color, and then borrow a bit of its fragrance. There is a bowl of good-looking and delicious porridge.
(Can hold two and a half bowls)

Ingredients

100g Rice
20g Millet
5g Dried Chrysanthemum
a little Wolfberry
Some Crystal Sugar
1200ml Shimizu

Shimei Porridge-flower Porridge Series|"chrysanthemum Porridge" Chrysanthemum Millet Porridge

1. Wash the rice and millet first, and soak them in clean water for 30 minutes in advance.
\nSoak dried chrysanthemums in hot water for 10 minutes, then tear off the petals of the chrysanthemums.

Shimei Porridge-flower Porridge Series|"chrysanthemum Porridge" Chrysanthemum Millet Porridge recipe

2. Add 1400ml of water to the casserole, boil, add the soaked rice and millet, boil for 30 minutes from high heat to low heat.

3. Add chrysanthemum petals and wolfberry, and continue to simmer for 10 minutes. Stir the ingredients in the pot with a spoon from time to time to prevent the pot from sticking.