Snow Pear Soup with Rock Sugar Tremella

Name: Snow Pear Soup with Rock Sugar Tremella
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Tremella; 1 piece Sydney; Some Red dates; Some Wolfberry; Some Dried chrysanthemum; Some crystal sugar

by The sound of crossing the sea 83

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Gathering and chatting with your girlfriends, drinking a bowl of rock sugar, white fungus and snow pear soup, moisturizing the throat and nourishing the skin, the most suitable for the current season. When I boiled, I added some chrysanthemums, which gave off a faint fragrance, smelled the fragrance and drank the sweet Sydney soup, and chatted about all kinds of pleasant things. It was a beautiful day! Let us love life from loving ourselves!

Ingredients

Some Tremella
1 piece Sydney
Some Red Dates
Some Wolfberry
Some Dried Chrysanthemum
Some Crystal Sugar

Snow Pear Soup with Rock Sugar Tremella

1. Wash the chrysanthemums, red dates and wolfberries, soak them in warm water for 3 minutes, soak the white fungus for more than half an hour, and tear them into small flowers for later use.

Snow Pear Soup with Rock Sugar Tremella recipe

2. Clean the Sydney pear, peel it, remove the core and cut into thin slices.

3. Boil water in a boiling pot. After the water is boiled, put the white fungus in, then boil on high heat and simmer for 30 minutes on low heat until the soup is slightly viscous (this time depends on the actual situation of the white fungus, some Tremella can be simmered into a viscous state very quickly, and some varieties will be simmered for a long time to be viscous).

4. Add the pear slices and continue to simmer for 20 minutes.

5. Finally, add red dates, medlar and chrysanthemum, then add an appropriate amount of rock sugar, continue to cook for about 10 minutes, when the chrysanthemum emits a light fragrance, turn off the heat and eat.

Tips:
Make a delicious dish, be an interesting person, chew your life with good taste, and make your life lively. If you are also a person who likes to use food, travel, and photography to interpret a happy life, you can follow my WeChat public account "Slow Life Micro Sharing", and slowly discover all the details of a happy life together!