Chinese Wolfberry Chrysanthemum Rose Tea

by Chen Yu

4.7 (1)
Favorite
16

Difficulty

Normal

Time

15m

Serving

2

Chinese Wolfberry Chrysanthemum Rose Tea

1. Chinese wolfberry, wild chrysanthemum, rose, rock candy.

2. Wash the wolfberry, chrysanthemum, and rose into the health pot.

3. Add 1200 ml of water.

4. Activate the "flower tea" function and add rock sugar when boiling.

5. When the time is up, you can pour it out and drink it.

6. Finished product.

7. Chinese wolfberry chrysanthemum rose tea has the effects of nourishing liver and kidney, clearing liver and improving eyesight. It is a simple and affordable health regimen.

Comments

Similar recipes

Beef Bone Soup

Beef Bones, Ginger, Sliced Ginger

Glutinous Rice Dumplings

Glutinous Rice Balls, Glutinous Rice, Wolfberry

Winter Melon Soup

Winter Melon, Broth, Parsley

Pork Belly Soup

Pork Belly, Tremella, Sliced Ginger

Tangyuan Version of Sugar Does Not Shake

Glutinous Rice Balls, Peanut, Brown Sugar

Five Red Soup

Red Peanuts, Red Beans, Red Dates

Goji Berry and Raisin Glutinous Rice Balls

Glutinous Rice Balls, Wolfberry, Raisin

Glutinous Rice Balls

Glutinous Rice Balls, Raisin, Wolfberry