Chrysanthemum and Snow Pear Soup

by Qinghehe

4.6 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

I watched it on TV a few days ago. This special autumn lung lung soup, chrysanthemum and snow pear soup. The explanation explains why it is special. It means that pears are peeled and boiled with pear cubes. The water is warm water. Learn to make it today."

Ingredients

Some Dried Chrysanthemum
Some Sydney
Some Crystal Sugar

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Chrysanthemum and Snow Pear Soup

1. Wash the ingredients and set aside.

2. Peel and cut Sydney pears and soak in chrysanthemums.

3. Put rock sugar in a small pot and warm water. (Iron pot is not available)

4. Put the pear pieces in the pear skin and pear cores. (Pears should be peeled and cut into pieces before cooking)

5. After the water is boiled, cook on low heat for 10 minutes, then put the chrysanthemum and cook for 5 minutes.

6. A bowl of chrysanthemum and snow pear soup that nourishes the lungs and clears heat is ready.

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