Chrysanthemum Ginger Honey Tea
1.
Preparation materials
2.
Take a pot, add an appropriate amount of water, and cast the chrysanthemum and ginger slices
3.
Cover and cook for about 20 minutes
4.
After cooking, let air in the original pot to room temperature, filter out the chrysanthemum and ginger slices
5.
Just mix in the right amount of honey and you can drink it
6.
If you drink cold, just take a clean bottle and put it in the refrigerator.