Chrysanthemum Wolfberry Tea
1.
Get ready to hang white chrysanthemum
2.
Wash the Hangbai chrysanthemum
3.
Prepare goji berries and wash
4.
Put the chrysanthemum and wolfberry in a casserole and add water
5.
Bring to a boil on high heat, turn to low heat and cook for 20 minutes
6.
Take out the chrysanthemum and medlar, add rock sugar and wait for it to melt, then turn off the heat
Tips:
The small five is a bit too much cooked, and ordinary families can reduce it. In fact, it is quite delicious without rock candy.