Chrysanthemum Omelette

Chrysanthemum Omelette

1. Prepare the ingredients, wash the Chrysanthemum chrysanthemum, and prepare the eggs.

2. After washing the chrysanthemum chrysanthemum, because the dosage is small, we just use one plant and chop the chrysanthemum chrysanthemum into fine powder.

3. Beat the eggs into the bowl, then put the chopped chrysanthemum chrysanthemum in the bowl, add the flour and stir.

4. Stir it into a paste

5. Pour an appropriate amount of sesame oil into the pot, pour the adjusted batter into the pot and spread it evenly. At this time, the heat should be adjusted to medium heat. Move the pan from time to time to avoid sticking the pan. When turning it, try to avoid turning it with a spatula. So as not to break the baked cake.

6. After baking, cut into 2*4 cm rectangular shapes

Tips:

The Chrysanthemum chrysanthemum we are talking about here generally refers to the Chrysanthemum chrysanthemum. Chrysanthemum chrysanthemum can be eaten by adults and children! However, infants and young children from 6 months old to 2 years old should eat as little as possible! !