Spring Wild Vegetables ~ Chrysanthemum Omelette

Name: Spring Wild Vegetables ~ Chrysanthemum Omelette
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Chrysanthemum vulgare; 1 egg; 120ml Flour; Some water; Some oil; 1 spoon salt

by getit✌

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

A handful Chrysanthemum Vulgare
1 Egg
120ml Flour
Some Water
Some Oil
1 spoon Salt

Spring Wild Vegetables ~ Chrysanthemum Omelette

1. Wash and chop the chrysanthemum tip.

Spring Wild Vegetables ~ Chrysanthemum Omelette recipe

2. Add eggs, flour, salt and water and stir to make a batter.

3. Turn on the electric baking pan, brush the oil and pour the batter.

4. Flatten out with a shovel.

5. Fry for three to five minutes.

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