Spring Wild Vegetables ~ Chrysanthemum Omelette

Spring Wild Vegetables ~ Chrysanthemum Omelette

by getit✌

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Spring Wild Vegetables ~ Chrysanthemum Omelette

1. Wash and chop the chrysanthemum tip.

Spring Wild Vegetables ~ Chrysanthemum Omelette recipe

2. Add eggs, flour, salt and water and stir to make a batter.

Spring Wild Vegetables ~ Chrysanthemum Omelette recipe

3. Turn on the electric baking pan, brush the oil and pour the batter.

Spring Wild Vegetables ~ Chrysanthemum Omelette recipe

4. Flatten out with a shovel.

Spring Wild Vegetables ~ Chrysanthemum Omelette recipe

5. Fry for three to five minutes.

Spring Wild Vegetables ~ Chrysanthemum Omelette recipe

Comments

Sign in to comment

Similar recipes

Stir-fried Purple Rice with Mushroom and Egg recipe

Stir-fried Purple Rice with Mushroom and Egg

Leftover Rice, Egg, Shiitake Mushrooms
Chrysanthemum Omelette recipe

Chrysanthemum Omelette

Chrysanthemum Vulgare, Egg, Flour
Steamed Fresh (including Sauce Preparation) recipe

Steamed Fresh (including Sauce Preparation)

Mussels, Scallop, Prawns