Cilantro Chiffon Cake (summer Fresh)
1.
1) Thinly slice a few slices of lemon zest (as long as the yellow part, the white part a will be bitter).
2) Remove the root of coriander and wash, and chop the remaining part. Pour 30g of coriander into the food processor, and add 60g of milk to crush the lemon zest. (You can start to preheat the oven at this time. You can preheat the oven quickly before preparing to wash the coriander. The upper and lower heat is 140 degrees)
2.
3) Strain the coriander juice for later use (I only used 45g for this recipe, 45g for this recipe, and 45g for this recipe. Don't pour it all in when you mix the batter in the next step)
3.
4) Separation of egg white protein
5) Pour 30g corn oil and egg yolk into the egg-beating bowl, stir evenly until slightly emulsified, add coriander juice and stir evenly
6) Sift in low-gluten flour, Z-shaped technique is even, even if it is even, no need to over-mix
4.
7) Whip the egg whites, add the fine sugar in three times, beat out the fish-eye bubbles at high speed, add the fine sugar for the first time
8) Beat until the egg whites begin to become delicate, add fine sugar for the second time
9) Add fine sugar for the third time at the beginning of the pattern
10) After beating, add 1/3 of the egg whites to the coriander paste, stir gently, and then pour it back into the egg whites (I usually go back to the part where the egg whites were dug out to avoid more defoaming)
11) Mix and stir evenly into the mold, shake the mold slightly into the oven
12) Bake up and down at 140 degrees for 35 minutes (the specific time depends on the oven, generally the cake grows to the highest point and then slightly retracts and is basically cooked, you can use a toothpick to stick the paste to explore the cooked method)
5.
13) Shake the mold out of the oven and let it cool down. Start the shake from about 5 cm, and do four or five strokes. There is a color difference in the night shot, the actual color is fresher and greener than this...
6.
Whipped cream and pastry decoration
7.
Start to eat
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