1. Prepare three sheets of dried tofu and a cucumber, set aside
2.
3. Chop up the accessories
4. Cut the cucumber into thin strips
5. Put the bean flakes in the pot, add warm water and boil, boil until it boils for 5 minutes, remove and cut into thin filaments
6.
7. Put the cucumber shreds, bean shreds and auxiliary materials into the basin, stir to taste, and then add to the plate
8.
Tips:Remember that the bean chips must be boiled, so that the taste will be strong, soft and smooth.
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