[classic Hengdong Cuisine] "fried Snail with Perilla"

[classic Hengdong Cuisine] "fried Snail with Perilla"

by Rapeseed 1006

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

In the land of Hengdong County, there was a habit of eating snails and perilla for a long time. It is said that during the Dragon Boat Festival, eating perilla snails can drive away the wind and cold and detoxify, and children will not get sores in the summer. The snails are crisp and tender, the perilla scent is unique, and it has the medicinal effect of dispelling cold and sweating. It is a favorite delicacy of Hengdong Farmers. "

Ingredients

[classic Hengdong Cuisine] "fried Snail with Perilla"

1. Wash the snail meat, remove the snail shell, and drain the water, and cut into slices.

[classic Hengdong Cuisine] "fried Snail with Perilla" recipe

2. Mince ginger and garlic and set aside

[classic Hengdong Cuisine] "fried Snail with Perilla" recipe

3. Cut green onions about one centimeter in length and set aside

[classic Hengdong Cuisine] "fried Snail with Perilla" recipe

4. Cut small red peppers with a top knife

[classic Hengdong Cuisine] "fried Snail with Perilla" recipe

5. Chopped basil leaves and set aside

[classic Hengdong Cuisine] "fried Snail with Perilla" recipe

6. Heat oil in a wok to 160℃, stir-fry the snail meat, ginger garlic rice and yellow chopped pepper together

[classic Hengdong Cuisine] "fried Snail with Perilla" recipe

7. Add salt, cook rice wine and stir fry, then add red pepper and fry, drizzle with soy sauce and stir fry evenly

[classic Hengdong Cuisine] "fried Snail with Perilla" recipe

8. Stir-fry until various flavors enter the snail meat, add green onion, perilla leaves, pepper, and serve on a plate

[classic Hengdong Cuisine] "fried Snail with Perilla" recipe

Tips:

1. Technical key: The snail meat should be peeled and fried now, the fire is a little bigger, the action is quick, and the time for fried is short.



2. The peeled snails are sold in vegetable markets or supermarkets. Conch meat and leeks are the best match, but I forgot to buy it that day, haha, so let's make a cameo appearance on the spring onions.



3. The characteristics of the finished product: the snail meat is fresh and tasty, the perilla is fragrant, and the spiciness is moderate.

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