Classical Cocoa Mousse Cake

Classical Cocoa Mousse Cake

by Fire plated red leaves

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The classic cocoa mousse cake is the cocoa mousse cake I mentioned in the recipe "Pan plant mousse" I posted earlier. The ingredients are almost the same. After the refrigerator is fully iced, the cocoa powder sprinkled on the top absorbs the cake. With the moisture content, the color will become very deep. With the pattern of the black biscuits, does it look a bit retro? The 14th is "Valentine's Day". Give this cake to anyone who likes it! "

Classical Cocoa Mousse Cake

1. Preparation materials (cocoa chiffon cake needs to be prepared in advance)

Classical Cocoa Mousse Cake recipe

2. Put milk and isinglass powder, 35 grams of sugar in a small pot

Classical Cocoa Mousse Cake recipe

3. Cook on low heat until completely melted, set aside for later use

Classical Cocoa Mousse Cake recipe

4. 35 grams of sugar and whipped cream in a large bowl

Classical Cocoa Mousse Cake recipe

5. Spend a little evenly

Classical Cocoa Mousse Cake recipe

6. Add cocoa powder

Classical Cocoa Mousse Cake recipe

7. Add the isinglass milk after it is textured

Classical Cocoa Mousse Cake recipe

8. All the cocoa mousse ingredients are completely mixed

Classical Cocoa Mousse Cake recipe

9. Take a 7-inch cake mold and put a slice of coco chiffon cake

Classical Cocoa Mousse Cake recipe

10. Black magic biscuits should be surrounded by a circle

Classical Cocoa Mousse Cake recipe

11. Fill it with the right amount of cocoa mousse and smooth it

Classical Cocoa Mousse Cake recipe

12. Put another cocoa chiffon cake on the cocoa mousse ingredients

Classical Cocoa Mousse Cake recipe

13. Then pour the cocoa mousse ingredients, which is higher than the biscuits

Classical Cocoa Mousse Cake recipe

14. Divide the black biscuits in half and form a circle on the side of the cake. Place a whole biscuit in the middle. Sprinkle the extra cocoa powder with a sieve. Place it in the refrigerator for more than 2 hours. Take it out and serve.

Classical Cocoa Mousse Cake recipe

Tips:

Black clever biscuits are made with patterns, with the cream filling removed in the middle. You know what brand of biscuits are; for cocoa chiffon cakes, please refer to the recipe I made. If not, other cakes are okay.

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