Matcha Honey Talk-afternoon Tea that Can Lose Weight

Name: Matcha Honey Talk-afternoon Tea that Can Lose Weight
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 30g Low powder; 5g Matcha powder; 36g Caster sugar; 16g Salad oil; 16g Pure milk; Some Whipped cream; Some Color beads candy

by I love baking

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

More and more people like to drink tea, because drinking tea can nourish the skin and detoxify, clean up the stomach and intestines, as well as lose weight. Matcha tea is the powder state of tea, which greatly improves the utilization rate of tea nutrition.

Matcha honey not only tastes delicious, but also gives tea a variety of nutritional benefits. It is said that good food and good figure can not have both. That's because you haven't encountered this afternoon tea that can lose weight, my love home's matcha honey .

Ingredients

Matcha Honey Talk-afternoon Tea that Can Lose Weight

1. Separate the egg whites and egg yolks, add milk, salad oil and 16 grams of sugar to the egg yolks, and beat them with egg yolks

Matcha Honey Talk-afternoon Tea that Can Lose Weight recipe

2. Then add matcha powder, low-gluten flour, and stir evenly to a smooth state

3. The egg whites are mixed with fine sugar in batches until they become wet and foamy, and the egg beater is lifted to show small corners.

4. Take one third of the egg white batter and put it in the matcha noodle lake and mix well

5. Pour all the matcha noodles into the remaining egg whites and mix well

6. Pour the batter onto a baking sheet lined with greased paper, smooth it, and shake it lightly to remove air bubbles

7. Preheat the oven in advance, middle level, and bake at 180 degrees for 15 minutes

8. After the cake is out of the oven, tear off the oily paper and let it cool sufficiently. Use a small round mousse ring to cut round cake slices on the cake slice, take a cake slice, and squeeze a circle of whipped cream on the surface. Cover a piece of cake again, repeat this 2~3 times, squeeze the cream on the last piece of cake and decorate it with beaded sugar