1. Pour whipped cream into the crushed Oreo cookies and mix well
2. Then put 20 grams of mixed biscuits in each of 4 small mousse rings, flatten the bottom with a spoon, and put it in the refrigerator for later use.
3. First add 20 grams of caster sugar to 200 grams of whipped cream and beat to 80%, set aside for later use
4. Pour cream cheese and 15 grams of fine sugar together and beat it smoothly with an electric whisk, then add the whipped cream and mix well
5. Then pour 20 grams of Oreo biscuits into the cheese paste
6. Mix well with a spatula
7. Put the finished cheese paste into a piping bag, squeeze it into the mousse ring at the bottom of the frozen biscuit, and use a spatula to flatten the surface (put it in the refrigerator for more than three hours
8. Frozen and take out, use a torch to heat the mousse ring for a few seconds to demould
9. Then squeeze a little bit of whipped cream in the middle of the frozen cheese and put on Oreo cookies to decorate.
