Clearing Away Heat and Relieving Fire-wolfberry Chrysanthemum Porridge
1.
Prepare materials
2.
Take appropriate amount of chrysanthemum and daisy soak in boiling water for a while, then filter it with a sieve to take the chrysanthemum water
3.
Wash a handful of glutinous rice and boil it in a casserole with quartered water, pour in the chrysanthemum water, and boil slowly
4.
Add a few medlars when it's thicker
5.
When it's almost boiled, add the rock sugar and melt it
6.
This porridge tastes better when served iced.