Chrysanthemum Steamed Radish

Name: Chrysanthemum Steamed Radish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A White radish; 4-5s Hang Baiju; Some chopped green onion; Some garlic; Some Steamed Fish Soy Sauce; Some salt

by Brother Mao Zhiwei

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

In autumn, eat radish to invigorate your throat.

Radishes are usually stewed in soup or braised in brown sauce. Today I will teach you a simple and light steamed radish.

Early autumn is white and rich, and the food is small and fresh.

-Brother Cat knows the taste"

Ingredients

Chrysanthemum Steamed Radish

1. The white radish is sliced evenly, and each slice is cut horizontally and vertically on one side, in a cross knife, which is convenient for tasting without cutting. Salt and marinate for five minutes