Juxiang Milk Tea
by Flying summer flowers
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Put the black tea leaves and chrysanthemum in the pot, add water to boil, and boil for one minute after the water is boiled
2. Pour in the milk, heat it on a low heat, cook until small bubbles emerge from the side of the pot, turn off the heat
3. Add appropriate amount of sugar, stir evenly, and filter.
