Quick and Nutritious Breakfast Assorted Bread Slices
1.
Empty the middle of the bread slices (the size of the bread slices can be determined according to the size of the bread slices and the number of ingredients), and save them for later use; chopped green peppers and chopped ham (of course, you can also put other vegetables if you like, if it is not well cooked Vegetables and meat are best cut off before sprinkling on the bread); cheese slices are set aside
2.
Warm the pan with cold oil, put less oil, and make sure the eggs are not sticky.
3.
Turn off the heat and put on the hollowed out slices of bread
4.
Put the raw egg on the bread
5.
After the bottom of the egg is condensed, knock the yolk loose (I'm afraid it will not be cooked)
6.
After the eggs are almost cooked, sprinkle with chopped green peppers and ham
7.
Put on a slice of cheese
8.
Put the cut bread slices on top and gently press
9.
Then turn it over and continue to cook slowly until the cheese melts
Tips:
Bread slices should be fresh and soft bread slices. Vegetables are best to choose raw and cooked vegetables, which saves time and effort. Before choosing other poorly cooked vegetables and raw meat, be sure to cut them off, and use low fire to fry the whole process. Or the bread will batter! It can be eaten directly after frying, or eaten with tomato sauce.
