Quick and Nutritious Breakfast Assorted Bread Slices

Quick and Nutritious Breakfast Assorted Bread Slices

by Eat more without getting fat

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

Breakfast is the most important meal of the day. A good breakfast should be rich and nutritious, and save time. The following is like everyone’s introduction to a delicious bread. The ingredients are free to choose, so it’s delicious and save time , Can be eaten with porridge, soup, milk, coffee, etc.

Ingredients

Quick and Nutritious Breakfast Assorted Bread Slices

1. Empty the middle of the bread slices (the size of the bread slices can be determined according to the size of the bread slices and the number of ingredients), and save them for later use; chopped green peppers and chopped ham (of course, you can also put other vegetables if you like, if it is not well cooked Vegetables and meat are best cut off before sprinkling on the bread); cheese slices are set aside

Quick and Nutritious Breakfast Assorted Bread Slices recipe

2. Warm the pan with cold oil, put less oil, and make sure the eggs are not sticky.

Quick and Nutritious Breakfast Assorted Bread Slices recipe

3. Turn off the heat and put on the hollowed out slices of bread

Quick and Nutritious Breakfast Assorted Bread Slices recipe

4. Put the raw egg on the bread

Quick and Nutritious Breakfast Assorted Bread Slices recipe

5. After the bottom of the egg is condensed, knock the yolk loose (I'm afraid it will not be cooked)

Quick and Nutritious Breakfast Assorted Bread Slices recipe

6. After the eggs are almost cooked, sprinkle with chopped green peppers and ham

Quick and Nutritious Breakfast Assorted Bread Slices recipe

7. Put on a slice of cheese

Quick and Nutritious Breakfast Assorted Bread Slices recipe

8. Put the cut bread slices on top and gently press

Quick and Nutritious Breakfast Assorted Bread Slices recipe

9. Then turn it over and continue to cook slowly until the cheese melts

Quick and Nutritious Breakfast Assorted Bread Slices recipe

Tips:

Bread slices should be fresh and soft bread slices. Vegetables are best to choose raw and cooked vegetables, which saves time and effort. Before choosing other poorly cooked vegetables and raw meat, be sure to cut them off, and use low fire to fry the whole process. Or the bread will batter! It can be eaten directly after frying, or eaten with tomato sauce.

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