Cocktail
by Japanese and Korean Food Control
Favorite
Difficulty
Easy
Time
5m
Serving
1
A cocktail?
1. Fill the long glass with ice cubes.
2. Add shochu (1 cup).
3. Cut the lemon in half and set aside.
4. Pour in the juice of half a lemon. Don't throw away the remaining lemon after squeezing, but put it in the finished cocktail!
5. Put in loose eyes (2 cans).
6. Fill the glass with lime carbonated water.
7. Use a spoon to slightly lift the ice cubes and stir evenly.
8. Put in a stick of rosemary to make a real foam!
