Sake Stewed Clams

Sake Stewed Clams

by Japanese and Korean Food Control

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

no

Ingredients

Sake Stewed Clams

1. Wash the clams, then cut the garlic and prepare the onions.

Sake Stewed Clams recipe

2. Fry the butter and garlic in a preheated pan, crush the dried chilies. If you want a more pungent taste, please add green and red peppers.

Sake Stewed Clams recipe

3. Add clams and stir fry.

Sake Stewed Clams recipe

4. Soak the clams in shochu. Shochu, sake and white wine can also be used.

Sake Stewed Clams recipe

5. Pour 1/3 cup of water and close the lid. Do not cover it completely.

Sake Stewed Clams recipe

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