1. Wash the clams, then cut the garlic and prepare the onions.
2. Fry the butter and garlic in a preheated pan, crush the dried chilies. If you want a more pungent taste, please add green and red peppers.
3. Add clams and stir fry.
4. Soak the clams in shochu. Shochu, sake and white wine can also be used.
5. Pour 1/3 cup of water and close the lid. Do not cover it completely.
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