Minced Meat Corn Carrot Dumplings

Name: Minced Meat Corn Carrot Dumplings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties Pork belly; 1 carrot; 3 pieces corn; Around 150 Round dumpling wrapper; 3 salt spoons salt; 2 spoons Oyster sauce; 2 salt spoons Chicken Essence; a little Shochu

by Baixiaoguo

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Everyone else went to eat moon cakes during the Mid-Autumn Festival, but I got up early in the morning, but I was preparing for another thing, which was making dumplings. For southerners, eating dumplings is relatively small compared to northerners. Usually at home, the dumplings made by my sister-in-law are delicious. I really miss them. It's rare to be free, so I made dumplings with the female ticket as a daily interaction, and she took pictures throughout the whole process, and then entered the theme. "

Ingredients

2 catties Pork Belly
1 Carrot
3 pieces Corn
Around 150 Round Dumpling Wrapper
3 salt spoons Salt
2 spoons Oyster Sauce
2 salt spoons Chicken Essence
a little Shochu

Minced Meat Corn Carrot Dumplings

1. Peel the corn, add water and a tablespoon of salt and cook for 7 minutes. Drain the water and set aside.

Minced Meat Corn Carrot Dumplings recipe

2. Cut the carrots into small pieces with a meat grinder (I am lazy to chop, so this task is done by the meat grinder).

3. Wash the pork and pork meat, remove the skin and cut into small pieces, set aside.

4. Put the cleaned pork into a meat grinder and mince it for later use.

5. Put the drained corn, minced carrots, and minced pork into the seasoning bowl, add seasonings and stir together to make evenly. (This step can also be mixed with chopped green onions.)