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1. Slice the radish, shred the onion, cut the water celery into bite-sized pieces, cut the Qingyang pepper, red pepper, and green onions diagonally and set aside
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2. Wash the prepared clams, arrange the shrimp and octopus
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3. Pour water in the pot, put the radish, put the soybean paste in the pot, add the clams and shrimp
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4. Add the minced garlic, minced ginger, shochu, salt and pepper after the water is boiled
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5. Cook clams until they open their mouths, add octopus, onions, water celery, green onions, red peppers, and green peppers to finish
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