Cocoa Roasted Banana
1.
Bananas are ready!
2.
Cut off the banana peel as shown in the picture, you can also cut off the tail, and then apply a little honey!
3.
Then make a few strokes on the banana, mainly because one bite can be eaten so that it is not too big, and then put in the raisins!
4.
Sprinkle with powdered sugar and cocoa powder, put it in the lower oven at 175 degrees for 15 minutes!
5.
Appreciate the finished product!
6.
Appreciate the finished product!
7.
Appreciate the finished product!
8.
Appreciate the finished product!