Shrimp and Vegetable Casserole Rice Noodles

Shrimp and Vegetable Casserole Rice Noodles

by Feng Xue Zui Ting Quan

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

The whole family sat together steaming and came to a pot of rice noodles. The soup and the vegetables were light and delicious. It was sure to eat so that the stomach was comfortable and the heart was warm. Think about it and feel beautiful~"

Ingredients

Shrimp and Vegetable Casserole Rice Noodles

1. Boil water in a boiling pot, add a little salt, add dry rice noodles, and cook on low heat until it can be pinched off by lifting it with chopsticks

Shrimp and Vegetable Casserole Rice Noodles recipe

2. Take out the rice noodles and soak them in cold boiled water for later use

Shrimp and Vegetable Casserole Rice Noodles recipe

3. Boil water in a small boiling pot, wash and remove the shrimps and blanch them off the line. Other side dishes are sliced and shredded as needed, and then blanched in the pot and set aside.

Shrimp and Vegetable Casserole Rice Noodles recipe

4. Wash the tomatoes and slice them, blanch the broccoli in the pot and tear it into small florets for later use (forgot to take pictures). Shred the cabbage and blanch in the pot.

Shrimp and Vegetable Casserole Rice Noodles recipe

5. Take a large casserole, remove the shredded cabbage and spread it evenly on the bottom of the casserole

Shrimp and Vegetable Casserole Rice Noodles recipe

6. Drain the rice noodles and spread on the cabbage

Shrimp and Vegetable Casserole Rice Noodles recipe

7. Spread blanched side dishes and shrimp on the rice noodles

Shrimp and Vegetable Casserole Rice Noodles recipe

8. Put tomato slices in the center and broccoli around

Shrimp and Vegetable Casserole Rice Noodles recipe

9. Boil the water used for blanching vegetables in a small saucepan

Shrimp and Vegetable Casserole Rice Noodles recipe

10. Add 1 spoon of seafood soy sauce, 1 spoon of steamed fish head sauce, 1 spoon of mirin, 1 spoon of cooking wine, 1/2 spoon of Chinese pepper powder, 1/2 spoon of white pepper, 1/3 spoon of ginger powder and mix thoroughly. Add some salt and chicken powder to taste

Shrimp and Vegetable Casserole Rice Noodles recipe

11. Pour the soup into the casserole, don’t overdo it

Shrimp and Vegetable Casserole Rice Noodles recipe

12. Put the casserole on the stove and bring it to a boil. Sprinkle with coriander and white sesame seeds

Shrimp and Vegetable Casserole Rice Noodles recipe

13. Drizzle with pepper oil and sesame oil. Done~

Shrimp and Vegetable Casserole Rice Noodles recipe

Tips:

1. It would be better to replace the bottom of the casserole with bean sprouts and shredded tofu. I used cabbage when I didn't have it on hand, and it tasted good.

2. The side dishes can be adjusted according to your preference.

Comments

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