Eliminate Leftover Bananas at Home: Simple and Quick Toast Banana Omelette
1.
All the ingredients are ready, peel the bananas and cut them into thin slices with a knife, put them in a container and press them into puree with a spoon for later use.
2.
Knock 3 eggs into a bowl and stir with chopsticks.
3.
Take a piece of toast and spread it on the bottom. Spread the mashed banana evenly on the toast.
4.
Use a baking brush to brush a layer of egg liquid around the toast with mashed banana.
5.
Take another piece of toast and place it on the surface of the toast coated with oiled egg liquid and press it around with your hands to prevent it from opening.
6.
After finishing the remaining toast and mashed bananas according to the method in steps 3-5, put them into a stirred egg container and coat both sides with egg liquid evenly.
7.
Pour a small amount of oil into the electric baking pan, use a baking brush to evenly apply the heat, turn on the lower gear and put in the prepared toast, fry until one side is set, turn it over with a spatula and fry to the other side until it is golden on both sides and turn off the heat. Just out.
Tips:
1: Toast can be changed to different fruits or jams to make different flavors of toast according to your own preferences.
2: If you don't have an electric baking pan at home, you can fry it in an ordinary pot.
3: Don't worry about the process of frying. Fry on a low heat to prevent it from being fryed and still mash the pan at the same time.
4: People who lose weight can pour a small amount of oil to fry, so that the fried toast is suitable for people who lose weight and it is not easy to be greasy.
