Cocoa Towel Roll

Name: Cocoa Towel Roll
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Arowana Pastry Wheat Flour; 2 pcs egg; 8g cocoa powder; 250g Pure milk; 30g Sugar; 20g Corn oil; 250g Light cream; Some Powdered sugar; 3 pcs Loquat

by Niu Ma Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

As soon as the weather turns hotter, this towel roll will re-emerge. The taste is cool, delicate and slightly sweet. It is the favorite of my children in summer. When Dabao puts the towel into the frozen compartment, the ice is slightly hard and it tastes like ice cream. Because it is for children, I usually make a mini version, the size does not exceed 10CM, so that you can better control the amount of cream.
For the crust of the towel roll, I always use the pancake machine to win, so that the thickness of the crust can be better controlled, and friends with zero basics can also fry the crust well. There is also a choice of flour. This dessert must use low-gluten flour. The most commonly used is Jinyou Fish's wheat flour for pastry. The wheat flavor of this flour and the taste of the desserts are really soft, delicate and rich in wheat flavor. Now friends around me are using it, from trying to stocking.
In order to make the towel roll not so greasy, I added fruit pieces to the filling. Loquats like the season's loquat are very good filling ingredients. Friends can also change to blueberries, cherries and the like. "

Ingredients

Cocoa Towel Roll

1. The ingredients for this dessert: 100 grams of wheat flour for golden dragon fish pastry, 2 eggs, 8 grams of cocoa powder, 250 grams of pure milk, 30 grams of sugar, 20 grams of corn oil. Sandwich ingredients: 250 grams of light cream, appropriate amount of sugar, 3 loquats

2. Mix pure milk and sugar together and mix until saccharification.

3. Then add the eggs, continue to mix until they are combined, and separate them step by step, so that the ingredients can be better integrated.

4. Then weigh the golden arowana pastry with wheat flour and cocoa powder and add in, mix until there is no dry powder.

5. Cocoa powder is not easy to mix, so use a spatula to slowly scrape it.

6. In order to make the towel roll taste better, we'd better filter it, and then wake it up before using it.

7. With a crepe maker, the thickness of the crust will be more even when it is fried. This amount can make six small towel rolls.

8. I like to keep the side material. It doesn't taste very rich in this way. Stack the three crusts together, then whip the whipped cream and sugar, and spread them on the crust.

9. Then sandwich the filling with the loquat pulp.

10. Fold the three sides as shown in the figure, and then roll them up from the bottom up. Be gentle to avoid squeezing out the light cream or breaking the crust. Then wrap it in plastic wrap and store it in the refrigerator for several hours before enjoying. It can also be slightly frozen to hard.

11. When you want to eat the roll, you can eat it directly, or squeeze it with jam or cocoa powder to decorate it. Thank you friends for watching and leaving comments you like. If you have more delicious snacks, remember to share them with me.