1. Prepare the ingredients used
2. A: 100 grams of brown sugar, add 200 grams of water to microwave heating for 2 minutes, stir well and set aside
3. B: 125 grams of horseshoe powder and 300 grams of water, mix well and set aside
4. C: 50 grams of white sugar, 220 grams of coconut milk, and microwave heating for 2 minutes.
5. D: 125 grams of horseshoe powder and 200 grams of water, mix well and set aside
6. Mix A and B (Figure 2 and Figure 3), stir well and set aside
7. Mix C and D and stir well for later use
8. Make boiling water in the pot, put the container (no oil and no water) into it, when SAIC, pour the brown sugar mixture (mix A and B)
9. Cover the pot and steam for 5 minutes, the surface is solidified, you can cover with a layer of plastic wrap to prevent water vapor from entering the pot
10. Pour the mixture of C and D, cover the pot and steam for 5 minutes, the surface is solidified
11. Repeat this until you run out of materials
12. After all is steamed, let cool and put in the refrigerator for more than 1 hour
13. Cut into pieces
14. Finished product
Tips:Pay attention to the distribution ratio of ingredients
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