Coconut Horseshoe Cake
by Ender
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. First mix 250 grams of horseshoe powder and 750 grams of coconut milk into a raw paddle;
2. Also mix 250 grams of horseshoe flour with 750 grams of water to form a raw oar;
3. Brown sugar and 750 grams of water, boil until the sugar dissolves (the coconut milk method is the same);
4. When the sugar water is boiling, pour 250 grams of raw oar (the coconut milk method is the same);
5. Stir quickly until there are no powder particles;
6. Pour the cooked oar into the raw oar with clean water and stir again;
7. First coat the steaming pan with a layer of oil, pour a layer of coconut milk paddle, and steam for five minutes;
8. Then pour in the yellow sugar paddle, steam the same for five minutes, repeat the method until the raw paddle is poured;
9. Take out, let cool, and cut into pieces.
