1. Boil the sago in a pot under water, stir while simmering on a low fire, and cook until there is a little white heart left on the sago. Cover the pot and simmer until the sago is completely transparent. Then cool the water for three times for use.
2. Use coconut milk and sweet milk to make coconut milk. You can choose coconut milk or milk according to your personal taste.
3. Pour the dried sago into the coconut milk. Soak all the sago in the coconut milk and put it in the refrigerator for about an hour. [The longer the time, the more delicious the sago, the better the taste]
4. Put the refrigerated sago into a bowl, if there is no coconut milk, you can add a little more, just as you like. Put your favorite diced fruit, [watermelon, cantaloupe, dragon fruit, mango, etc.] and some honey beans, the color is beautiful and the taste is good.
