Matcha Ice Cream

Matcha Ice Cream

by Nanning Xiaoyu

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

In the hot summer, people tend to lose energy and lose their appetite. At this time, it would be a blessing to be able to properly eat some cold drinks and ice products made by yourself!
Since the ice cream machine arrived at my house, I have to let it work for 30 minutes every day, and every day I change to new flavors to make delicious and smooth ice cream.
Ice cream, also known as ice cream, has a wide variety of varieties and is a popular dessert ice product, especially in the hot summer, it can be seen everywhere.
Home-made ice cream is made by freezing milk and dairy products, eggs or egg products, fruits or juices. In addition to dairy products, the ice cream sold outside has sweeteners, stabilizers and food coloring as raw materials. Do you dare to eat it? Anyway, I dare not give it to my family.
Before there was an ice cream mixer, I always made ice cream by hand. Although the production process was cumbersome and took a long time, it was worth all the tedious production process compared to the health of my family. Later, it became more convenient to make ice cream with an ice cream mixer. It is really very simple to make ice cream with an ice cream machine. Just put the ice cream bucket in the freezer of the refrigerator and freeze it. Whenever you want to eat ice cream, just take the ice cream bucket out of the refrigerator and stir the ingredients of the ice cream according to the recipe. After all, pour it into the ice cream machine, power on and stir. After 30 minutes, you can enjoy delicious, safe and healthy, unique and super cool ice cream.
In addition to making hundreds of ice creams, the ice cream machine can also be used as a container for ice cubes, beer, wine, and various frozen beverages. It can maintain the freezing point of the beverage in the container for 5-8 hours at room temperature.
This is the second matcha ice cream made with Kepu 1520 ice cream mixer. It is very delicate and smooth, with a refreshing taste. In my house, the green ice cream made with green tea is the most popular. I love it! Do you love? "

Ingredients

Matcha Ice Cream

1. Prepare iced whipped cream and matcha powder, and iced 350ml sweet milk

Matcha Ice Cream recipe

2. Pour sweet milk into a glass container

Matcha Ice Cream recipe

3. Pour whipped cream and mix it with pure milk

Matcha Ice Cream recipe

4. Add an appropriate amount of matcha powder

Matcha Ice Cream recipe

5. Stir all the ingredients of the ice cream until the matcha powder is fully melted

Matcha Ice Cream recipe

6. Take the ice cream inner bucket out of the freezer and put it into the outer shell of the ice cream machine

Matcha Ice Cream recipe

7. Pour the ice cream mixture into the ice cream machine inner bucket

Matcha Ice Cream recipe

8. After closing the lid of the outer tub, plug in and quickly start the ice cream machine. After 30-40 minutes, the ice cream is made.

Matcha Ice Cream recipe

Tips:

1. Put the inner bucket of ice cream in the freezer compartment of the refrigerator for more than 12 hours before making ice cream (the ambient temperature of the freezer compartment cannot be lower than minus 18 degrees)

2. Children who like to eat harder texture can put the inner bucket in the freezer after ice cream is finished and freeze for 2-3 hours (I use 2.5 hours)

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