Cold-foamed Milk Tea-extremely Simple and Extremely Healthy
1.
Milk tea can actually be made of various teas, depending on your personal taste~ You can also try which kind of tea and milk are more compatible~ The Lipton black tea bag I used here, the practical tea brewing tea taste will be stronger, but here is mainly It is convenient, so I used tea bags.
2.
The Chinese can do it~ Use boiling water to make tea and stir it with chopsticks to release the flavor of the tea more. Then let it cool for a few minutes (until you can eat it).
3.
Pure milk has no sweetness. If it is made with pure milk, it is necessary to add condensed milk or sugar. Therefore, I recommend this sweet milk to everyone, which is especially suitable for making milk tea. (Should I ask Mengniu for advertising fees)
4.
Change to a larger airtight container, and mix the sweet milk and black tea soup together. The ratio is about 1:1. It depends on whether you like the milky flavor or the tea flavor. It is best to have two of them. Large containers, pour each other like cocktails. This allows more air to enter the milk, making the milk tea taste smoother, and then the milk and black tea will be perfectly combined. After that, put it in the refrigerator and keep it sealed~
5.
Enjoy! In such a hot weather, have a cup of cold and smooth milk tea with a strong aroma of homemade healthy cold-foamed milk tea. Is it good for you to feel better?
6.
You can also add the fruits you like, I added dragon fruit~ You can also add jelly, it will be exactly the same as the ones sold outside (who said it tastes better)