Milk Oatmeal Taro

Milk Oatmeal Taro

1. Prepare the materials.

2. Oatmeal can be soaked in water half an hour in advance. Cooking porridge not only saves time, but also tastes better.

3. Peel the taro and cut into small pieces.

4. Then put it in a pot and steam for about 25 minutes.

5. Steam until the chopsticks can be inserted.

6. Put the oatmeal into a pot, add a little more than twice the amount of water to a boil, and simmer for 30 minutes.

7. Cook until it looks like a flower. Stir it with chopsticks and find that the porridge is thick, and you can put it in a bowl

8. Then add sweet milk.

9. Then add the steamed taro.

Tips:

1. If you think the milk is too monotonous, you can add some coconut milk or vanilla extract vanilla powder and so on. The taste will be richer.
2. Oatmeal is one of the miscellaneous grains with high nutritional value recognized in the world. Its nutritional value is very high. Its fat content is 4 times that of rice. The content of 8 amino acids and vitamin E required by the human body is also higher than that of rice and white noodles.
3. Oatmeal is prone to bugs, please keep it in the refrigerator after you buy it.