Coconut Milk Purple Sweet Potato Milk Skin Mooncake

Coconut Milk Purple Sweet Potato Milk Skin Mooncake

by Homecoming Kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

The biscuits are like a chewing moon, with crisp and syrup in the middle.
The cook is not a person who likes to eat mooncakes very much, but dim sum is my favorite, so I made this three-layer sandwich mooncake on a whim, let me see how to make it with my steps!

Ingredients

Coconut Milk Purple Sweet Potato Milk Skin Mooncake

1. Prepare the ingredients. Purple sweet potato, milk skin, egg tart skin, coconut milk, egg yolk.

Coconut Milk Purple Sweet Potato Milk Skin Mooncake recipe

2. Steam the purple sweet potato, peel off the skin and set aside.

Coconut Milk Purple Sweet Potato Milk Skin Mooncake recipe

3. Use a spoon to chop the purple sweet potato into a puree.

Coconut Milk Purple Sweet Potato Milk Skin Mooncake recipe

4. Pour 80ml coconut milk into the purple potato.

Coconut Milk Purple Sweet Potato Milk Skin Mooncake recipe

5. Stir the purple sweet potato and coconut milk evenly.

Coconut Milk Purple Sweet Potato Milk Skin Mooncake recipe

6. Cut the milk skin into small pieces.

Coconut Milk Purple Sweet Potato Milk Skin Mooncake recipe

7. Take half a spoon of purple potato mash, put a few drops of olive oil, and press it into a small cake.

Coconut Milk Purple Sweet Potato Milk Skin Mooncake recipe

8. A small piece of milk skin is wrapped in the purple sweet potato and rolled up around it.

Coconut Milk Purple Sweet Potato Milk Skin Mooncake recipe

9. Wrap them one by one and the purple sweet potato filling is ready.

Coconut Milk Purple Sweet Potato Milk Skin Mooncake recipe

10. Remove the tin foil from the tart crust.

Coconut Milk Purple Sweet Potato Milk Skin Mooncake recipe

11. Purple sweet potato filling is wrapped in the custard crust.

Coconut Milk Purple Sweet Potato Milk Skin Mooncake recipe

12. Put the wrapped moon cakes in the baking tray, preheat the oven at 180 degrees for 10 minutes.

Coconut Milk Purple Sweet Potato Milk Skin Mooncake recipe

13. Brush a layer of egg wash on the mooncakes.

Coconut Milk Purple Sweet Potato Milk Skin Mooncake recipe

14. Sprinkle a layer of black sesame seeds. Put it in the oven and bake at 200 degrees for 20-25 minutes.

Coconut Milk Purple Sweet Potato Milk Skin Mooncake recipe

15. A plate of delicious coconut milk and purple sweet potato milk mooncakes is on the table! Take a bite, the outer skin is crispy, the inner is tender and sweet, and the three-layer sandwich is clear at a glance!

Coconut Milk Purple Sweet Potato Milk Skin Mooncake recipe

Tips:

1. Milk skins can be bought online and in stores in Xinjiang, Inner Mongolia. 2. A small amount of olive oil or corn oil can be used for fear of adhesion.

Comments

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