Yam Purple Potato Porridge

by Xiao Dong Niu@kitchen

4.8 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

2

My friend gave a lot of iron rod yam, which is delicious when used in porridge, stewed soup, or directly steamed. This yam purple potato porridge is the baby’s staple food. You can eat half a bowl of it in one meal, which will give your baby a white fat. Fat ヾﾉ≧∀≦)o”

Ingredients

Yam Purple Potato Porridge

1. The material is shown in the picture.

2. Peel and wash the yam, peel and wash the purple sweet potato.

3. Cut the purple sweet potato into small pieces and the yam into small pieces.

4. Wash the rice twice, and put the rice, purple sweet potato and yam together in the rice cooker.

5. Add an appropriate amount of water. Just add it to the position indicated by the rice cooker.

6. Put it in the rice cooker, start the rice cooker porridge cooking mode, about an hour is enough.

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